Dining Inn© Service
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Current Menu
For the week of December 08, 2008
| | | Monday, December 08, 2008 | | |
| | Service | Cal. | | | | | (BB) | Orange Beef Stir-fry over Brown Rice | 304 | $15.00 | | | Lemon Broccoli | 200 | | | | (CC) | Braised Fillet of Catfish with Tomato and yellow Pepper | 170 | $14.00 | | | Tender Spinach Linguini | 231 | | | | (DD) | Moroccan Chicken Breasts | 288 | $12.00 | | | Orange-Ginger Couscous | 250 | | | | | | Wednesday, December 10, 2008 | | |
| | Service | Cal. | | | | | (EE) | Tuscan Cod | 234 | $12.00 | | | Fall Squash Risottos | 257 | | | | (FF) | Linguini with Potatoes and Rosemary | 304 | $15.00 | | | Potato Chips | 200 | | | | (GG) | Braised Fillet of Catfish with Tomato and yellow Pepper | 170 | $14.00 | | | Tender Spinach Linguini | 231 | | | | Turn Menu Page |  |
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