Dining Inn© Service
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Current Menu
For the week of March 22, 2010
| | | Monday, March 22, 2010 | | |
| | Service | Cal. | | | | | (A) | Orange Beef Stir-fry over Brown Rice | 304 | $12.00 | | | Lemon Broccoli | 200 | | | | (B) | Braised Fillet of Catfish with Tomato and yellow Pepper | 170 | $12.00 | | | Tender Spinach Linguini | 231 | | | | (C) | Moroccan Chicken Breasts | 288 | $12.00 | | | Orange-Ginger Couscous | 250 | | | | | | Wednesday, March 24, 2010 | | |
| | Service | Cal. | | | | | (D) | Tuscan Cod | 234 | $12.00 | | | Fall Squash Risottos | 257 | | | | (E) | Hoisin Pork Medallions | 304 | $12.00 | | | Linguini with Potatoes and Rosemary | 200 | | | | (F) | Pan-Roasted Asian Marinated Flank Steak on a bed of Braised Scallions | 284 | $12.00 | | | Tender Spinach Linguini | 231 | | | | Turn Menu Page |  |
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