Dining Inn© Service
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Current Menu
For the week of September 20, 2010
| | | Monday, September 20, 2010 | | |
| | Service | Cal. | | | | | (J) | Orange Beef Stir-fry over Brown Rice | 304 | $15.00 | | | Lemon Broccoli | 200 | | | | (K) | Braised Fillet of Catfish with Tomato and yellow Pepper | 170 | $14.00 | | | Tender Spinach Linguini | 231 | | | | (L) | Moroccan Chicken Breasts | 288 | $16.00 | | | Orange-Ginger Couscous | 250 | | | | | | Wednesday, September 22, 2010 | | |
| | Service | Cal. | | | | | (M) | Tuscan Cods | 234 | $15.00 | | | Fall Squash Risottos | 257 | | | | (N) | Linguini with Potatoes and Rosemary | 304 | $15.00 | | | Potato Chips | 200 | | | | (O) | Braised Fillet of Catfish with Tomato and yellow Pepper | 170 | $14.00 | | | Tender Spinach Linguini | 231 | | | | | | Friday, September 24, 2010 | | |
| | Service | Cal. | | | | | (P) | Moroccan Chicken Breasts | 288 | $16.00 | | | Orange-Ginger Couscous | 250 | | | | (Q) | Tuscan Cods | 234 | $15.00 | | | Fall Squash Risottos | 257 | | | | (R) | Tuscan Cods | 234 | $15.00 | | | Fall Squash Risottos | 257 | | | | Turn Menu Page |  |
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